JOURNAL OF FOOD PROCESSING AND PRESERVATION

期刊基本信息

期刊名称：JOURNAL OF FOOD PROCESSING AND PRESERVATION

出版国家或地区：UNITED STATES

是否OA：No

期刊ISSN：0145-8892

期刊官方网站：http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549

期刊投稿网址：https://mc.manuscriptcentral.com/jfpp

通讯方式：WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

涉及的研究方向：工程技术-食品科技

出版周期：Bimonthly

出版年份：1977

期刊数据表：

JOURNAL OF FOOD PROCESSING AND PRESERVATION英文简介：

The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

JOURNAL OF FOOD PROCESSING AND PRESERVATION中文简介：

该杂志向读者介绍了最新的研究、知识、新兴技术以及食品加工和保存方面的进展。《食品加工与保存杂志》涵盖了食品材料的化学、物理、质量和工程特性，在基本化学和工程原理以及适用的食品加工与保存技术之间提供了平衡。这是唯一一本专门出版与食品加工和保存有关的基础和应用研究的杂志，有利于研究、商业和工业界。它发表的研究文章旨在安全保存和成功的消费者接受独特的，创新的，非传统的国际或国内食品。此外，期刊还对当前的经济和监管政策进行了重要讨论，讨论了这些政策对各种食品安全和质量加工和保存的影响。

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