Foods
期刊基本信息
期刊名称:Foods
期刊ISSN:2304-8158
期刊官方网站:https://www.mdpi.com/journal/foods
出版年份:2012
期刊数据表:
最新中科院JCR分区
|
大类(学科)
小类(学科)
JCR学科排名
|
|||||||
最新的影响因子
|
4.092 | |||||||
最新公布的期刊年发文量 |
|
|||||||
总被引频次 | 1095 | |||||||
特征因子 | 0.002420 |
Foods英文简介:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
Foods中文简介:
《食品》(ISSN 2304-8158)是一份经同行评审的国际科学开放获取期刊,为与食品研究的各个方面相关的研究提供了一个先进的论坛。它发表评论、定期研究论文和简短的交流。我们的目标是鼓励科学家、研究人员和其他食品专业人士尽可能详细地发表他们的实验和理论结果,并与尽可能多的读者分享他们的知识。这篇论文的篇幅没有限制。必须提供完整的实验细节,以便重现结果。
Foods在线问答:
SCI之家专业从事SCI期刊、SSCI期刊、EI源刊、SCOPUS期刊、论文咨询服务。SCI之家有来自美国、新加坡、马来西亚的专业英文母语化编审指导团队为您提供专业的英文论文母语润色服务。专注国际学术咨询服务,我们是认真的!