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Journal of Food Measurement and Characterization

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期刊基本信息

期刊名称:Journal of Food Measurement and Characterization

是否OA:No

期刊ISSN:2193-4126

涉及的研究方向:-

期刊数据表:

最新中科院JCR分区
大类(学科)
小类(学科)
JCR学科排名
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科学和技术) 4区
86/133
最新的影响因子
1.648
最新公布的期刊年发文量
年度总发文量 年度论文发表量 年度综述发表量
240 239 1
总被引频次 741
特征因子 0.001320

Journal of Food Measurement and Characterization英文简介:

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

Journal of Food Measurement and Characterization中文简介:

该跨学科杂志出版新的测量结果,特征属性,差异化模式,测量方法和程序,如食品工艺创新,产品开发,质量控制和安全保证。该杂志涵盖了所有与食品特性测量和表征相关的主题,包括所有类型的食品和食品材料的测量特性、特征和模式、测量原理和技术、技术的开发和评估、新用途和应用,以及系统和程序的工业实现。

Journal of Food Measurement and Characterization在线问答:

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