CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

期刊基本信息

期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

出版国家或地区：UNITED STATES

是否OA：No

期刊ISSN：1040-8398

期刊官方网站：http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0

期刊投稿网址：http://mc.manuscriptcentral.com/bfsn

通讯方式：TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106

涉及的研究方向：工程技术-食品科技

出版周期：Bimonthly

出版年份：1980

期刊数据表：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION英文简介：

The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. The application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, are thoroughly addressed in this comprehensive and authoritative information source.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION中文简介：

食品科学与营养评论的目的是提出当前技术、食品科学和人类营养的批评观点。在这一全面和权威的资料来源中，对科学发现的应用和与营养有关的知识的获取进行了全面的论述。

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