FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

期刊基本信息

期刊名称：FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

出版国家或地区：ENGLAND

是否OA：No

期刊ISSN：1082-0132

期刊官方网站：http://fst.sagepub.com/content/current

期刊投稿网址：https://us.sagepub.com/en-us/nam/journal/food-science-and-technology-international#submission-guidel

通讯方式：SAGE PUBLICATIONS LTD, 1 OLIVERS YARD, 55 CITY ROAD, LONDON, ENGLAND, EC1Y 1SP

涉及的研究方向：工程技术-食品科技

出版周期：Bimonthly

出版年份：1995

期刊数据表：

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL英文简介：

Food Science and Technology International (FSTI) is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:food processing and engineeringfood safety and preservationfood biotechnologychemical, physical and sensory properties of foodsPublished with additional features such as critical reviews, brief scientific notes, that provide essential information from food scientists throughout the world.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL中文简介：

《食品科学与技术国际》（FSTI）是一本排名很高、同行评议的学术期刊，由食品科学与技术的主要研究人员发表高质量的文章，内容包括：食品加工与工程食品安全与保存食品生物技术食品的化学、物理和感官特性发表了一些附加的特征，如评论、简要的科学评论，这些特征提供了世界各地食品科学家的基本信息。

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