FOOD AND BIOPRODUCTS PROCESSING

期刊基本信息

期刊名称：FOOD AND BIOPRODUCTS PROCESSING

出版国家或地区：ENGLAND

是否OA：No

期刊ISSN：0960-3085

期刊官方网站：http://www.journals.elsevier.com/food-and-bioproducts-processing/

期刊投稿网址：http://ees.elsevier.com/fbp/default.asp?acw=3

通讯方式：INST CHEMICAL ENGINEERS, 165-189 RAILWAY TERRACE, DAVIS BLDG, RUGBY, ENGLAND, CV21 3HQ

涉及的研究方向：工程技术-工程：化工

出版周期：Quarterly

出版年份：1991

期刊数据表：

FOOD AND BIOPRODUCTS PROCESSING英文简介：

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:• Primarily concerned with food formulation• That use experimental design techniques to obtain response surfaces but gain little insight from them• That are empirical and ignore established mechanistic models, e.g., empirical drying curves• That are primarily concerned about sensory evaluation and colour• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,• Containing only chemical analyses of biological materials.The journal publishes regular special issues focusing on specific topicsCore topic areas:Biotechnology and bioprocessing• Biocatalysis and biotransformations• Bioprocess modelling and optimisation• Bioseparation• Fermentation and cell culture• Bioreactor design, instrumentation and control• Microbial physiology and engineering metabolic• Production formulation• Sterile processing• Systems biology and biological engineering• NanobiotechnologyBiorefining and Integrated Bioresource Engineering• Process integration of biorefineries• Feedstock fractionation and separation in relation to biorefinery integration• Biorefineries and the Food-Energy-Water nexus• Biorefinery value chain optimisation• Integration of biorefinery concepts with food processing• New functional food ingredients and non-food materials made feasible through the biorefinery context• Biorefinery sustainability metrics• Dynamic modelling and analysis of biorefinery systemsFood and drink process engineering• Engineering for food safety• Environmental issues in food manufacture• Minimal processing techniques• Packaging• Plant, process and product design• Processing and microstructure interactions• Unit operations, process modelling and optimisation in food engineeringHygienic manufacture and product safety• Fouling and cleaning• Good manufacturing practice• Hazard analysis• Heating and cooling methods, including freezing, pasteurisation and thermal sterilisation• Hygienic design• Non-thermal processes• Process analytical technology (PAT) • Regulation and validation.

FOOD AND BIOPRODUCTS PROCESSING中文简介：

FBP的目标是成为主要的国际期刊，在工程和科学的分支机构发表高质量的原创论文，致力于生物产品的安全加工。它是唯一一本利用生物技术、生物加工和食品工程之间的协同作用的杂志。特别受欢迎的论文介绍了研究成果如何应用于工程设计，以及实验或理论研究工作的叙述，为既定原则带来新的视角，突出未解决的问题或指明未来研究的方向。鼓励对设备或工艺的新发展作出贡献，并给予定量表达。该杂志尤其对那些扩大食品和生物制品加工范围的论文感兴趣。该杂志非常强调工程与食品或生物制品之间的联系。不可能发表的论文包括：•主要关注食品配方•使用实验设计技术获得响应面，但对其了解甚少•这是经验模型，忽略了已建立的机械模型，例如经验干燥曲线。•主要关注感官评价和颜色•关注特定生物材料的提取、封装和/或抗氧化活性，而不提供适用于类似但不同材料的见解，•仅包含生物材料的化学分析。这本杂志定期出版专刊，专攻特定主题。核心主题领域：生物技术和生物加工•生物催化和生物转化•生物过程建模和优化•生物分离•发酵和细胞培养•生物反应器设计、仪表和控制•微生物生理学和工程代谢•生产配方•无菌处理•系统生物学和生物工程•纳米生物技术生物精炼与综合生物资源工程•生物精炼厂的工艺集成•与生物炼油厂一体化相关的原料分馏和分离•生物精炼厂和食品能源与水的关系•生物炼油厂价值链优化•将生物精炼概念与食品加工相结合•新的功能性食品原料和非食品原料，通过生物精炼厂的背景使其可行。•生物炼油厂可持续性指标•生物精炼系统的动态建模和分析食品饮料工艺工程•食品安全工程•食品制造中的环境问题•最小处理技术•包装•工厂、工艺和产品设计•加工和微观结构相互作用•食品工程中的单元操作、过程建模和优化卫生制造与产品安全•污染和清洁•良好制造规范•危害分析•加热和冷却方法，包括冷冻、巴氏灭菌和热灭菌•卫生设计•非热处理•过程分析技术（PAT）•法规和验证。

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