FEMS MICROBIOLOGY LETTERS

期刊基本信息

期刊名称：FEMS MICROBIOLOGY LETTERS

出版国家或地区：NETHERLANDS

是否OA：No

期刊ISSN：0378-1097

期刊官方网站：http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1574-6968

期刊投稿网址：http://mc.manuscriptcentral.com/femsle

通讯方式：WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

涉及的研究方向：生物-微生物学

出版周期：Semimonthly

出版年份：1977

期刊数据表：

FEMS MICROBIOLOGY LETTERS英文简介：

FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. Impact Factor: 1.735, 2017 Journal Citation Reports (Clarivate Analytics, 2018)Ranking: 92/126 (Microbiology)The journal is divided into eight Sections:Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)Biotechnology and Synthetic BiologyPathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)Virology (viruses infecting any organism, including Bacteria and Archaea)Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)

FEMS MICROBIOLOGY LETTERS中文简介：

FEMS《微生物学快报》注重简明扼要的论文，这些论文因其独创性、普遍的兴趣和对微生物学新发展的贡献而值得迅速发表。涵盖微生物学的所有方面，包括病毒学。影响因子:1.735,2017年期刊引文报告(Clarivate Analytics, 2018)排名:92/126(微生物)该杂志分为八个部分:生理学和生物化学(包括遗传学、分子生物学和“基因组学”研究)食品微生物学(从食品生产和生物技术到腐败和食物中的病原体)生物科技及合成生物学病原体及致病性(包括医疗、兽医、植物及昆虫病原体，特别是与食物安全有关的病原体，但病毒除外)环境微生物学(包括生态生理学、生态基因组学和meta-omic studies)病毒学(病毒感染任何有机体，包括细菌和古生菌)分类学与系统学(用于新分类群的出版、分类学的重新分类和对分类学性质的评述)专业发展(包括教育、培训、持续专业进修、研究评估架构、研究及发表指标、最佳实务、微生物学专业及历史)

历年影响因子

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