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POSTHARVEST BIOLOGY AND TECHNOLOGY

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期刊基本信息

期刊名称:POSTHARVEST BIOLOGY AND TECHNOLOGY

出版国家或地区:NETHERLANDS

是否OA:No

期刊ISSN:0925-5214

期刊官方网站:http://www.elsevier.com/wps/find/journaldescription.cws_home/503313/description#description

期刊投稿网址:http://ees.elsevier.com/postec/

通讯方式:ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE

涉及的研究方向:农林科学-农艺学

出版周期:Monthly

出版年份:1991

期刊数据表:

最新中科院JCR分区
大类(学科)
小类(学科)
JCR学科排名
环境科学与生态学
AGRONOMY(农艺学) 2区 FOOD SCIENCE & TECHNOLOGY(食品科学和技术) 2区 HORTICULTURE(园艺学) 2区
12/87 26/133 3/37
最新的影响因子
4.303
最新公布的期刊年发文量
年度总发文量 年度论文发表量 年度综述发表量
181 181 0
总被引频次 11753
特征因子 0.009870

POSTHARVEST BIOLOGY AND TECHNOLOGY英文简介:

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains and forages.Articles on their postharvest treatment as affecting the eventual quality of processed product may be included, but articles on processing of such crops beyond refrigeration, packaging and minimal processing will not be considered. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.

POSTHARVEST BIOLOGY AND TECHNOLOGY中文简介:

该杂志专门致力于发表关于生物和技术采后研究的原始论文、评论文章和前沿文章。这包括采后贮藏、处理和支撑机制、质量评价、包装、处理和分配新鲜园艺作物,包括水果、蔬菜、花卉和坚果,但不包括谷物和牧草。可能包括关于其采后处理影响加工产品最终质量的文章,但将不考虑除冷藏、包装和最低限度加工以外的关于加工这类作物的文章。特别鼓励报告基础研究和跨学科研究的新见解的论文。这些学科包括系统生物学、生物信息学、昆虫学、植物生理学、植物病理学、(生物)化学、工程学、建模和无损检测技术。

CiteScore历年趋势图

POSTHARVEST BIOLOGY AND TECHNOLOGY在线问答:

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