PUBLIC HEALTH NUTRITION
期刊基本信息
期刊名称:PUBLIC HEALTH NUTRITION
出版国家或地区:ENGLAND
是否OA:No
期刊ISSN:1368-9800
期刊官方网站:https://www.nutritionsociety.org/publications/nutrition-society-journals/public-health-nutrition
期刊投稿网址:https://mc.manuscriptcentral.com/phnutr
通讯方式:CAMBRIDGE UNIV PRESS, EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU
涉及的研究方向:医学-公共卫生、环境卫生与职业卫生
出版周期:Bimonthly
出版年份:1998
期刊数据表:
最新中科院JCR分区
|
大类(学科)
小类(学科)
JCR学科排名
医学
NUTRITION & DIETETICS(营养学和饮食学) 4区
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH(公共、环境和职业卫生) 3区
49/83
62/181
|
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最新的影响因子
|
3.182 | |||||||
最新公布的期刊年发文量 |
|
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总被引频次 | 12956 | |||||||
特征因子 | 0.019040 |
PUBLIC HEALTH NUTRITION英文简介:
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The Journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
PUBLIC HEALTH NUTRITION中文简介:
公共卫生营养为出版和传播研究和奖学金提供了一个经过同行审查的国际论坛,其目的是了解世界各地与营养有关的公共卫生成就、情况和问题的原因、方法和解决办法。该杂志出版原创和委托的文章,评论和讨论文件的辩论。对营养在疾病预防中的作用感兴趣的流行病学家和健康促进专家对该杂志感兴趣;学者和那些参与实地工作和应用研究来确定重要公共卫生问题的实际解决办法的人。
历年影响因子
PUBLIC HEALTH NUTRITION在线问答:
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