Journal of Nutrition Health & Aging
期刊基本信息
期刊名称:Journal of Nutrition Health & Aging
出版国家或地区:FRANCE
是否OA:No
期刊ISSN:1279-7707
期刊官方网站:http://www.springer.com/medicine/internal/journal/12603
期刊投稿网址:https://www.editorialmanager.com/jnha/default.aspx
通讯方式:SPRINGER FRANCE, 22 RUE DE PALESTRO, PARIS, FRANCE, 75002
涉及的研究方向:医学-老年医学
出版周期:Monthly
出版年份:1997
期刊数据表:
最新中科院JCR分区
|
大类(学科)
小类(学科)
JCR学科排名
医学
GERIATRICS & GERONTOLOGY(老人病学和老年医学) 3区
NUTRITION & DIETETICS(营养学和饮食学) 3区
26/53
38/83
|
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最新的影响因子
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2.791 | |||||||
最新公布的期刊年发文量 |
|
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总被引频次 | 5203 | |||||||
特征因子 | 0.007400 |
Journal of Nutrition Health & Aging英文简介:
Published by Editions Serdi. ISSN: 1279-7707.The Journal of Nutrition Health and Aging is the Journal of the European Union Geriatric Medicine Society. There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age. 64pp, six issues per year.
Journal of Nutrition Health & Aging中文简介:
由Serdi出版社出版。ISSN: 1279 - 7707。营养、健康和老龄化杂志是欧盟老年医学协会的期刊。作为衰老过程的一部分,营养和健康之间的相互作用越来越受到科学和临床的关注。这种兴趣是由于营养在人的一生中所起的重要作用。这种作用影响儿童时期身体的生长发育,影响急慢性疾病的发病风险,维持生理过程和衰老的生物学过程。“营养、健康与衰老杂志”的一个主要目的是帮助提高有关营养与从出生到老年的衰老过程之间关系的知识。64页,每年6期。
Journal of Nutrition Health & Aging在线问答:
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