DYSPHAGIA

期刊基本信息

期刊名称：DYSPHAGIA

出版国家或地区：UNITED STATES

是否OA：No

期刊ISSN：0179-051X

期刊官方网站：http://link.springer.com/journal/455

期刊投稿网址：http://www.springer.com/journal/455/submission

通讯方式：SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013

涉及的研究方向：医学-耳鼻喉科学

出版周期：Quarterly

出版年份：1986

期刊数据表：

DYSPHAGIA英文简介：

Dysphagia is a multidisciplinary journal devoted to swallowing and its disorders. The journal's purpose is to provide an international source of information to physicians and other health professionals interested in this emerging field. Its scope includes all aspects of normal and dysphagic ingestion involving the mouth pharynx and esophagus. Accordingly the journal will draw on expertise from a variety of disciplines including gastroenterology neurology otolaryngology radiology dentistry rehabilitation medicine speech pathology nursing dietetics medical administration and the basic biomedical sciences. The journal is intended to contribute to the development of this field by fostering communication between interested professionals by setting forth existing knowledge and by stimulating further research. Submission of contributions that advance the understanding of normal swallowing as well as those related to dysphagia its diagnosis and its clinical management is encouraged. Dysphagia has been organized in collaboration with leading medical specialists is this field. The journal publishes original papers case reports technical and instrumental notes letters to the Editor and review articles. A separate section contains abstracts of selected papers from the current literature. Reviews of books or monographs and announcements about national or international associations and conferences related to ingestion and dysphagia are published as space is available. The journal assures expeditious review of submitted manuscripts and prompt notification of the authors. The Editors make every effort to have accepted papers published within 9 months of acceptance.

DYSPHAGIA中文简介：

吞咽困难是一本多学科的杂志，专门研究吞咽和吞咽障碍。该杂志的目的是向对这一新兴领域感兴趣的医生和其他卫生专业人员提供国际信息来源。其范围包括口腔咽和食道的正常和吞咽困难的所有方面。因此，该杂志将借鉴消化神经学、耳鼻喉科、放射科、牙科学、康复医学、言语病理学、护理、营养学、医学管理和基础生物医学等多个学科的专业知识。《华尔街日报》旨在通过阐述现有知识和促进进一步研究，促进相关专业人士之间的交流，从而促进这一领域的发展。鼓励提交有助于理解正常吞咽以及与吞咽困难相关的贡献——吞咽困难的诊断和临床管理。吞咽困难已与该领域的主要医学专家合作组织。该杂志出版原始论文，案例报告，技术和工具注释，给编辑信件和评论文章。一个单独的部分包含当前文献中精选论文的摘要。在有空位的情况下，出版关于与吞咽和吞咽困难有关的国家或国际协会和会议的书籍或专著的评论和公告。该期刊保证对提交的手稿进行快速审查，并及时通知作者。编辑们尽一切努力在9个月内接受发表的论文。

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