International Journal of Food Engineering

期刊基本信息

期刊名称：International Journal of Food Engineering

出版国家或地区：UNITED STATES

是否OA：No

期刊ISSN：2194-5764

期刊官方网站：http://www.degruyter.com/view/j/ijfe

期刊投稿网址：https://mc.manuscriptcentral.com/dgijfe

涉及的研究方向：FOOD SCIENCE & TECHNOLOGY-

期刊数据表：

International Journal of Food Engineering英文简介：

IJFE is a scholarly peer-reviewed international scientific journal published quarterly, focusing on theories, systems, methods, algorithms and applications in food engineering. It provide a high profile, leading edge forum for academic researchers, industrial professionals, engineers, consultants, managers, educators and policy makers working in the field to contribute and disseminate innovative new work on food engineering. All papers will be blind reviewed and accepted papers will be published quarterly, which is available online (open access) and in printed version.

International Journal of Food Engineering中文简介：

IJFE是一本学术同行评议的国际科学期刊，每季出版一期，主要研究食品工程中的理论、系统、方法、算法和应用。它为在该领域工作的学术研究人员、工业专业人员、工程师、顾问、经理、教育工作者和政策制定者提供了一个高知名度的前沿论坛，以促进和传播有关食品工程的创新新工作。所有论文都将进行盲审，并每季度出版一次被接受的论文，这些论文可以在线（开放访问）和打印版本获得。

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