ITALIAN JOURNAL OF FOOD SCIENCE

期刊基本信息

期刊名称：ITALIAN JOURNAL OF FOOD SCIENCE

出版国家或地区：ITALY

是否OA：No

期刊ISSN：1120-1770

期刊官方网站：http://chiriottieditori.it/it/italian-journal-of-food-science/625

通讯方式：CHIRIOTTI EDITORI, PO BOX 66, PINEROLO, ITALY, 10064

涉及的研究方向：工程技术-食品科技

出版周期：Quarterly

出版年份：1989

期刊数据表：

ITALIAN JOURNAL OF FOOD SCIENCE英文简介：

Over the years, the Journal has successfully achieved its place among the world’s chief scientific Food Science journals. It is now aiming to extend its readership by Scientists and Food Technologists with a view to promoting increased research in food.

ITALIAN JOURNAL OF FOOD SCIENCE中文简介：

多年来，该杂志成功地在世界主要的科学食品科学期刊中占有一席之地。它现在的目标是扩大其读者群的科学家和食品技术专家，以促进更多的食品研究。

ITALIAN JOURNAL OF FOOD SCIENCE在线问答：